They tasty, gooey beef topped with melting cheese, and a moist steaming hot bun on top. Toppings such as tomatoes, lettuce, onion, ketchup, and “secret sauce”.

Cheeseburgers are one of my favorite foods. You can fir the toppings to your liking. No two cheeseburgers are alike; every one is made with tender, loving care.

First off: you need bread. Not just any bread, but heart warming, spine tingling, moist and chewy, hamburger bun. From the farm, to the bakery, to the outer layer of a perfect burger.

Now to the HEART of the burger. The best part; the delicious, Moist, Scrumptious and tasteful beef. From the cow, to your stomach; you can NOT have a cheeseburger without the meat.
On to the icing of the cake. Well, the cheese on the burger. The cheese comes from the cow; each process with love, makes it one step closer to resting on the beef patty, inside the wrapper with will soon be opened and consumed by a happy costumer.

The toppings, like the gold finish on a silver platter. Tomato, onion, bell pepper, lettuce, olives, ketchup, mustard, mayonnaise; you name it. All these marvelous foods come together to create the perfect burger.